Have you ever tried Gazpacho? It's a quick and refreshing summer soup. Here are the ingredients:
1 can of tomato soup
1 large sweet red pepper, chopped
1 large English cucumber, chopped
2 stalks of celery, chopped
125ml extra virgin olive oil
juice of 1 lemon
125ml chopped fresh mixed herbs, such as chives, parsley and basil
salt & pepper
Here's how you make it:
In a blender or food processor, mix the tomato juice, red pepper, cucumber, celery, olive oil and lemon juice until liquefied. Then pour it into a bowl. Stir in chopped herbs and season with salt and pepper. Cover and refrigerate for at least 2 hours and then pour into chilled bowls.
It's delicious and easy to make. I hope you enjoy it!
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